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This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1-16 ounce box dry. I cant respond to zmail because of a.

Dear Cooks: How do I know how much to buy for a cook-out for 80 men? A father/son cook out with hamburgers, hot dogs, spicy sausage, mac and cheese and a vegetable. Thank you for your time! Sincerely, Grandma Terry Dear Grandma Terry: It sounds like you have a good menu planned, and we have an easy way to estimate how much food to buy. If you have time, check your local super markets for sales, look in the paper or online for coupons, or consider visiting a warehouse club store for your meat as it will be a pretty sizable purchase. As for the rolls, you can also check for sales as they freeze well – you can buy ahead and just pull out to thaw the morning of the cook out.

If you are serving 80 men, plan on a minimum of two items off the grill per person. With 80 people, that means 160 items, and 160 divided by 3 = 54, so roughly 54 of each meat item. Hot dog and sausage packages usually come in packs of 12 or 24, so that’s about 5 packs of twelve or 3 or 4 packs of 24 each hot dogs and sausage (you’d always rather have leftovers then run out of food!). As for meat for about 54 hamburgers, a good sized burger is 1/3 pound, so you’ll need about 18 pounds of hamburger meat. Mac and cheese is a good choice as it’s another economical but delicious dish that you can even make in advance and freeze. Prepare it in disposable foil trays that you can bake and serve in, then toss when you are finished. Here is a great from Rach – it serves eight people as a side dish, so you will need to adjust the recipe accordingly – you will need 10 one-pound boxes of pasta.

It has instructions on freezing, so take advantage and make ahead. Another easy side dish if you don’t have the oven space to serve all of that mac and cheese hot is a pasta salad. Again, you can make it in advance, you can serve it cold or at room temp, and it has some veggies right in the dish! Try Rach’s – it’s hearty and economical.

It serves 8 as a side dish, so again, 10 pounds of pasta is needed. As for a vegetable, give yourself a break and go for store bought coleslaw (look on the package to see how many servings are in each container) that you can brighten up with some fresh squeezed lemon and chopped Italian parsley. Put out a platter of sliced tomatoes drizzled with a little olive oil, balsamic vinegar, salt and pepper (figure 1/2 tomato per person so 40 tomatoes) and you are good to go! Here is your grocery list of major items for the cook-out: • 54 hot dogs • 54 sausage • 18 pounds hamburger meat • 108 hot dog rolls • 54 hamburger rolls • 10 pounds pasta (for mac and cheese OR pasta salad) • store bought coleslaw • 40 tomatoes Have fun!

Preheat the oven to 350 degrees F. Cook the macaroni until al dente as directed on package. Drain and evenly distribute amount long, shallow pans (hotel or catering pans are usually 12x20x4 and for the 100-serving size recipe you'll need 3 pans). In a large saucepan or Dutch oven, melt the margarine. Stir in the flour until smooth. Add the salt and pepper and slowly add the milk, stirring constantly, until smooth.

Stir in the Velveeta cheese and continue stirring until the cheese is melted and the mixture is smooth and creamy. Pour the cheese sauce over the macaroni in the pans to evenly coat. Sprinkle the shredded cheddar over the top of the macaroni (8 ounces per pan). Character creator for writers.

Bake the macaroni at 350 degrees F for one hour or until bubbly in the middle. I have not yet tried this but I want to! My hubby and I were asked to cook for a friends wedding and they want mac and cheese.

I want to try this out first (maybe like 8 servings) but even when you scale it down, it is hard to figure everything out. How can I make the amounts easier for 8 to 10 servings? My hubby also isn't a huge fan of baked mac and cheese but this looks like it stays pretty creamy! The wedding is expecting 175 people but they will also be having 4 other sides, pulled pork and cornbread so I am not sure how much to make. They do want more mac and cheese over everything else though! I am wondering if adding the shredded cheese a bit later into baking will be better because I don't want it to get overdone.